To built-up expertise through well-planned on-field implementation and trial of basic concepts in production, yield improvement, disease resistance better shelf life of verdure.
Duration: 2 Years
Passed 10th from Central/any State Board in the country or any having passed school level exam from any foreign country considered equivalent by our National Board.
Building expertise through well planned on-field implementation and testing of basic concepts in production, yield enhancement disease resistant and better shelf life of food and flora creating professionals to tackle the dogma from seed to stomach.
Duration: 4 years
Pass 10+2 or Intermediate (with English, Physics, Chemistry and Maths or Biology or Forestry) OR 10+2 or Intermediate (Agriculture) OR 2 years Diploma in Agriculture after 10th or equivalent.
For a candidate, who has not studied English as a subject, the condition of English may be waived off provided the candidate in his qualifying exam has studied in English medium.
M.Sc. Agriculture is a course which specializes in Horticulture, Soil science, Forestry and Agronomy.
The candidate should have a Bachelor’s degree in Agriculture or Horticulture or Forestry from a recognized university in India.